The concept for The Union Gourmet Market and Café located in the Residences at the Western Union Building is the brainchild of one of Philadelphia's own culinary couples, Theresa Fera and Chef Felix Maietta, C.E.C. of The Prestigious Down Town Club. Based on their philosophy that customers should not have to sacrifice quality for convenience, their objective is to provide food- focused individuals a fresh satisfying alternative to the usual take-out options. A welcome solution to the "What's for Dinner?" dilemma. It's All About You And The Food!

Chef Maietta is recognized as one of the region's premier chefs. He has entertained U.S. presidents, dignitaries and notable celebrities at The Down Town Club, where he has been Executive Chef since 1993. See Meet The Chef for more information.

As president of Fera Donna, Inc., the management company for The Down Town Club, Ms. Fera's experience has covered all aspects of food service operations, from catering and sales to operations and finance. Her business acumen earned her the distinction of 2005 Restaurateur of the year by The Delaware Valley Restaurant Association for her 25 years of work at the historic venue.

Union Gourmet Market & Café offers an incredible selection of fresh-made soups, salads, wraps, sandwiches, pizzas, house-baked breads and chef-prepared entrees. In addition to its menu and carry-out items, Union Gourmet has a remarkable selection of artisanal cheeses, cured fish and charcuterie and a daily changing antipasto bar. A barista prepares coffees, lattes and tea to order and a bakery counter with delectable desserts is sure to please anyone's sweet tooth.

Stop by the market for quick, fresh and delicious meals to go, or join us for casual dining in our comfortable café.

Check out our WHAT'S NEW section for current information on new products, cooking demonstrations and special culinary events.